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Food composition and analysis Howard O Triebold by Triebold, Howard O. Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Jersy : D.Van Nostrand Company, Inc., 1963Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 TRI.
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Introductory food chemistry Ira D. Garard by Garard, Ira D. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: eng Publication details: Westport : The AVI Publishing Company Inc., 1976Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 GAR.
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Foods : Experimental Perspectives by Mcwilliams, Margaret. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York : Macmillan Co., 1989Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 MCW.
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Elements of food science Arindam Ramaswamy by Ramaswamy, Arindam. Publication details: New Delhi: Oxford Book Company, 2010Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2 ARI.
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Food composition and analysis Howard O. Triebold by Triebold, Howard O. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Jersy : D.Van Nostrand Company, Inc. 1963Availability: No items available.
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Food composition and analysis Howard O. Triebold by Triebold, Howard O | Aurand, Leonard O. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Jersy : D.Van Nostrand Company, Inc. 1963Availability: Items available for loan: University Graduate Library (1) Call number: 543 TRI. A.
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Principles of food chemistry John M. Deman by Deman, John M. Material type: Text Language: eng Publication details: Westport : The AVI Publishing Company, Inc., 1976Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 DEM.
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McCance and Widdowson's The composition of foods McCance by McCance | Widdowson. Material type: Text Language: eng Publication details: London : Her Majesty's Stationery Office, 1978Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 MCC W.
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Fennema's food chemistry / edited by Srinivasan Damodaran by Damodaran, Srinivasan [editor ] | Parkin, Kirk L [editor ] | Fennema, Owen R [editor ]. Edition: 4th ed. Language: eng Publication details: Boca Raton : CRC Press, 2008Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 FEN D.
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Essentials of food science / Vickie A. Vaclavik by Vaclavik, Vickie A. Edition: 4th ed. Language: eng Publication details: New York : Springer, 2014Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 VAC E.
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