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Principles of food chemistry John M. Deman

By: Deman, John MMaterial type: Text

TextLanguage: eng Publication details: Westport : The AVI Publishing Company, Inc., 1976Description: vii, 426 p. ; 24 cmSubject(s): Food--Composition | Food--AnalysisDDC classification: 641.1 DEM

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641.1 DEM (Browse shelf (Opens below))	Available		230941

Includes index.

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