Wellcome

Bioavailability and analysis of vitamins in foods

By: Ball, G. F. MLanguage: ENG Publication details: London ; New York : Chapman & Hall, 1998Description: xii, 569 p. ; 22 cmISBN: 0412780909Subject(s): Food--Analysis | Food--Composition | Food--Vitamin content | Vitamins--Analysis | Vitamins in human nutritionDDC classification: 613.2 BAL
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
613.2 BAL (Browse shelf (Opens below)) Available 434878

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