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Introductory food chemistry Ira D. Garard

By: Garard, Ira DMaterial type: Text

TextLanguage: eng Publication details: Westport : The AVI Publishing Company Inc., 1976Description: vii, 312 p. ; 22 cmISBN: 0870552066Subject(s): Food--Analysis | Food--CompositionDDC classification: 641.1 GAR

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641.1 GAR (Browse shelf (Opens below))	Available		229619

Includes index.

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