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Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications / edited by Bhesh Bhandari, Yrj�o H. Roos.

Contributor(s): Bhandari, Bhesh [editor.] | Roos, Yrj�o H [editor.]Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutritionPublisher: Duxford : Woodhead Publishing, [2017]Copyright date: �2017Description: 1 online resource (xlix, 463 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9780081003350; 0081003358Subject(s): Food -- Analysis | Food -- Composition | TECHNOLOGY & ENGINEERING / Food Science | Food -- Analysis | Food -- CompositionGenre/Form: Electronic books.Additional physical formats: Print version:: Non-equilibrium states and glass transitions in foods.DDC classification: 664/.07 LOC classification: TX541 | .N665 2017ebOnline resources: ScienceDirect
Contents:
Part I: Non-equilibrium states and glass transition - processing relationships -- Part II: Product-specific implications of non-equilibrium states and glass transitions - understanding and controlling the transitions.
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