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Essentials of food science / Vickie A. Vaclavik

By: Vaclavik, Vickie ALanguage: eng Publication details: New York : Springer, 2014Edition: 4th edDescription: xxiv, 495 p. ; 25 cmISBN: 9781461491378Subject(s): Nutrition | Food--Analysis | Food--Composition | Food industry and tradeDDC classification: 664 VAC E

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664 VAC E (Browse shelf (Opens below))	Available		476096

Includes index.

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