Wellcome

Foods : Experimental Perspectives

By: Mcwilliams, MargaretMaterial type: TextTextLanguage: English Publication details: New York : Macmillan Co., 1989Description: xxii, 584 p. ; 23 cmISBN: 0-02-379820-3Subject(s): Cookery | Food-Analysis | Food-compositionDDC classification: 664 MCW
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
664 MCW (Browse shelf (Opens below)) Available 322135

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