Wellcome

McCance and Widdowson's The composition of foods McCance

By: McCanceContributor(s): WiddowsonMaterial type: TextTextLanguage: eng Publication details: London : Her Majesty's Stationery Office, 1978Description: xii, 418 p. ; 26 cmSubject(s): Food--Analysis | Food--CompositionDDC classification: 641.1 MCC W
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
641.1 MCC W (Browse shelf (Opens below)) Available 244952

Includes index.

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