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			No cover image available Thermobacteriology in Food Processing C.R Stumbo by Stumbo, C.R \| Mrak, E M [ [sr. ed.]]. Series: Food Science and technology a series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1968Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 STU. Place hold Log in to add tags Add to cart (remove)
			No cover image available Food technology processing and laboratory control by Aylward, F. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Bikaner Allied Scientific Publishers 1999Availability: Items available for loan: Mysore University Main Library (2) Call number: 664, ... Place hold Log in to add tags Add to cart (remove)
			No cover image available Principles of sensory evaluation of food / Maynard A. Amerine. by Amerine, Maynard A. Series: Food science and technology : Series of monographsMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1973Availability: Items available for loan: Mysore University Main Library (1) Call number: 641 AME. Place hold Log in to add tags Add to cart (remove)
			No cover image available Bioavailability of B-carotene as influenced by food processing and presence of factors such as spices by Supriya Veda \| Srinivasan K [Guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Biochemistry and Nutrition, Central Food Technological Research Institute. 2009. Availability: Items available for reference: Mysore University Main Library Not for loan (2) Call number: 572 SUP, ... Log in to add tags Add to cart (remove)
			Food processing and bioactive compounds edited by Y.S.Reddy by Reddy Y.S [editor]. Language: English Publication details: New Delhi: Gene-Tech Books, 2006Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 RED. Place hold Log in to add tags Add to cart (remove)
			Food processing technology: Principles and practice P.J.Fellows by Fellows P.J. Edition: 3rd ed., Language: English Publication details: New Delhi: Woodhead Publishing Limited, 2008Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 FEL. Place hold Log in to add tags Add to cart (remove)
			Marketing of processed fruit and vegetable Monalisa Choudhury, Nayana Barua by Monalisa Choudhury \| Nayana Barua. Language: English Publication details: New Delhi : Daya Publishing House, 2006Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.8 MON N. Place hold Log in to add tags Add to cart (remove)
			Food processing technology: principles and practice P.J. Fellows by Fellows, P.J. Series: Woodhead Publishing Series in Food Science and Technology Language: English Publication details: Cambridge, England : Woodhead Publishing Limited, 1996Availability: No items available. Log in to add tags Add to cart (remove)
			Food processing technology: principles and practice P.J. Fellows by Fellows, P.J. Series: Woodhead Publishing Series in Food Science and Technology Language: English Publication details: Cambridge, England : Woodhead Publishing Limited, 1996Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 FEL. Place hold Log in to add tags Add to cart (remove)
			Extraction techniques for food processing editor Y.S. Reddy by Reddy, Y.S [editor]. Language: English Publication details: New Delhi : Gene-Tech Books, 2006Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 EXT. Place hold Log in to add tags Add to cart (remove)
			Newer concepts and applications for food industry editor Y.S. Reddy by Reddy, Y.S [editor]. Language: English Publication details: New Delhi : Gene-Tech Books, 2006Availability: Items available for loan: Mysore University Main Library (1) Call number: 338.19 NEW. Place hold Log in to add tags Add to cart (remove)
			Biotechnology and food processing mechanics editor Meenakshi Paul by Meenakshi Paul [editor]. Language: English Publication details: New Delhi : Gene-Tech Books, 2007Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.024 BIO. Place hold Log in to add tags Add to cart (remove)
			Food processing editor V.H. Potty, M.J. Mulky by Potty, V.H [editor] \| Mulky, M.J [editor]. Language: English Publication details: New Delhi : Oxford & IBH Publishing Company Private Limited, 1993Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.02 FOO. Place hold Log in to add tags Add to cart (remove)
			Food processing V. H. Potty by Potty, V. H \| Mulky, M. J. Publication details: New Delhi : Oxford & IBH Publishing Company Private Limited, 1993Availability: Items available for loan: University Graduate Library (1) Call number: 664.02 POT. M. Place hold Log in to add tags Add to cart (remove)
			No cover image available Studies on the optimisation of farm level primary food processing unit with special reference to drying of in - shell products like cardamom, groundnut and coffee by Nanjundaiah, G \| Rao, Srinivasa P. N [guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Food Engineering, Central Food Technological Research Institute. 1999. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (3) Call number: 641.3 NAN, ... Log in to add tags Add to cart (remove)
			Food science and technology M. Nithya Devi by Nithya Devi, M. Material type: Text Language: eng Publication details: Jaipur Aadi Publications 2011Availability: Items available for loan: Mysore University Main Library (1) Call number: 663 NIT. Place hold Log in to add tags Add to cart (remove)
			Food science and technology M. Nithya Devi by Nithya Devi, M. Material type: Text Language: eng Publication details: Jaipur Aadi Publications 2011Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 NIT. Place hold Log in to add tags Add to cart (remove)
			Comprehensive biotechnology : enviromental biotechnology and safety edited by Murray Moo-Young, Spiros N. Agathos and Fabio Fava by Fava, Fabio [Editor] \| Agathos, Spiros N [Editor] \| Moo-Young, Murray [Editor]. Edition: 2nd ed.Material type: Text Language: English Publication details: Amsterdam Elsevier Academic Press 2011Availability: Items available for loan: Mysore University Main Library (1) Call number: 660.6 MOO 6. Place hold Log in to add tags Add to cart (remove)
			No cover image available Enzymes in food processing N.L.Choudhary, and Singh, Ajana by Choudhary, N.L \| Singh, Anjana. Language: English Publication details: New Delhi : Oxford Book Company, 2012Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 CHO.A. Place hold Log in to add tags Add to cart (remove)
			No cover image available Influence of food matrix with reference to dietary fiber on in vitro bioavailability of nutrients and bioactive components in selected foods by Oghbaei, Morteza \| Jamuna Prakash [guide ]. Material type: Text; Format: print ; Literary form: Not fiction Language: eng Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science and Nutrition. 2012. Availability: Items available for reference: Mysore University Main Library Not for loan (3) Call number: 641.3 OGH, ... Log in to add tags Add to cart (remove)

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Your search returned 45 results.