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Food technology processing and laboratory control

By: Aylward, FMaterial type: Text

TextLanguage: English Publication details: Bikaner Allied Scientific Publishers 1999Description: 303p. 21 cmSubject(s): Food industry | Food processingDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664 (Browse shelf (Opens below))	Available		409657
Books	Mysore University Main Library	664 (Browse shelf (Opens below))	Available		413133

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