Influence of food matrix with reference to dietary fiber on in vitro bioavailability of nutrients and bioactive components in selected foods
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TextLanguage: eng Description: iv, 159 p. : ill. ; 32 cmSubject(s): Food processing techniques | Rice | Wheat | Food ingredientsDDC classification: 641.3 OGH Dissertation note: Ph.D University of Mysore, Department of Studies in Food Science and Nutrition. 2012.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Thesis
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Mysore University Main Library | Reference | 641.3 OGH (Browse shelf (Opens below)) | Not for loan | T6700 | |
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Thesis
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Mysore University Main Library | Reference | 641.3 OGH (Browse shelf (Opens below)) | Not for loan | T6236 | |
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Thesis
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Mysore University Main Library | Reference | 641.3 OGH (Browse shelf (Opens below)) | Not for loan | T5738 |
Ph.D University of Mysore, Department of Studies in Food Science and Nutrition. 2012.
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