Enzymes in food processing N.L.Choudhary, and Singh, Ajana
Language: English Publication details: New Delhi : Oxford Book Company, 2012Description: v, 296 p. ; 25 cmISBN: 09789350300718Subject(s): Enzymes in food processing | Enzymes | Food and NutritionDDC classification: 641.3 CHO.AItem type | Current library | Call number | Status | Date due | Barcode |
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Mysore University Main Library | 641.3 CHO.A (Browse shelf (Opens below)) | Available | 458765 |
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