Wellcome

Principles of sensory evaluation of food / Maynard A. Amerine.

By: Amerine, Maynard AMaterial type: TextTextLanguage: English Series: Food science and technology : Series of monographsPublication details: New York : Academic Press, 1973Description: x, 602 p. ; 22 cmSubject(s): Food processing | Food scienceDDC classification: 641
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
641 AME (Browse shelf (Opens below)) Available 201500

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