Wellcome

Thermobacteriology in Food Processing C.R Stumbo

By: Stumbo, C.RContributor(s): Mrak, E M [ [sr. ed.]]Material type: TextTextLanguage: English Series: Food Science and technology a series of monographsPublication details: New York : Academic Press, 1968Description: xvi, 236 p. ; 23 cmSubject(s): Food processing - Thermobacteriology | Organism | Cleaning of sporesDDC classification: 641.3 STU
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
641.3 STU (Browse shelf (Opens below)) Available 182276

Includes Index

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