Your search returned 42 results.

Results
			No cover image available Specifications for identity and purity of food additives by Food and Agriculture Organization. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome Food and Agriculture Organization of the Unted Nations 1962Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.06. Place hold Log in to add tags Add to cart (remove)
			No cover image available Food adultration by Thankamma, Jacob. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi Macmillan and Co. 1976Availability: Items available for loan: Mysore University Main Library (1) Call number: 614.31. Place hold Log in to add tags Add to cart (remove)
			No cover image available Food adulteration / Thankamma Jacob by Jacob, Thankamma. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Macmillan Company of India, 1976Availability: Items available for loan: Mysore University Main Library (2) Call number: 614.31 THA, ... Place hold Log in to add tags Add to cart (remove)
			No cover image available A History of food adulteration and analysis Frederick A. Filby by Filby, Frederick A \| Wolf, A [series editor]. Series: History of science libraryMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : George Allen and Unwin, 1934Availability: Items available for loan: Mysore University Main Library (1) Call number: 614.3 FIL. Place hold Log in to add tags Add to cart (remove)
			No cover image available Commentaries on prevention of food adulteration act : With central and all state rules(act of 37 of 1954) H. L. Capoor by Capoor, H. L \| Seth, D.D. -jt.auth. Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Allahabad : Law Publishers, 1980Availability: Items available for loan: Mysore University Main Library (1) Call number: 347.9954 CAP S. Place hold Log in to add tags Add to cart (remove)
			Health, food and nutrition Maimun Nisha by Nisha, Maimun. Language: English Publication details: New Delhi : Kalpaz Publications, 2006Availability: No items available. Log in to add tags Add to cart (remove)
			Health, food and nutrition Maimun Nisha by Nisha, Maimun. Language: English Publication details: New Delhi : Kalpaz Publications, 2006Availability: Items available for loan: Mysore University Main Library (1) Call number: 613.2 NIS. Place hold Log in to add tags Add to cart (remove)
			Food safety and toxicity [electronic resource] / edited by John De Vries. by De Vries, John, 1936-. Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c1997Online access: book distributed by CRC Press. Purchase or institutional license may be required for access. Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Food composition storage and preservation Hema Thapar by Hema Thapar. Material type: Text Language: eng Publication details: New Delhi Pacific Books International 2011Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.4 HEM. Place hold Log in to add tags Add to cart (remove)
			Food composition storage and preservation Hema Thapar by Hema Thapar. Material type: Text Language: eng Publication details: New Delhi Pacific Books International 2011Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.4 HEM. Place hold Log in to add tags Add to cart (remove)
			No cover image available Specifications for identity and purity of food additives by Food and Agriculture Organization. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the Unted Nations, 1962Availability: No items available. Log in to add tags Add to cart (remove)
			The chemical analysis of foods by Pearson, David. Material type: Text Language: English Publication details: London : Churchill, 1970Availability: No items available. Log in to add tags Add to cart (remove)
			High- Throughput analysis for food safety / edited by Perry G. Wang ; Mark F. Vitha and Jack F. Kay by Perry G. Wang [editor] \| Vitha, Mark F [editor] \| Kay, Jack F [editor]. Language: English Publication details: New Jersey : John Wiley & Sons, Ltd., 2014Availability: Items available for loan: Mysore University Main Library (1) Call number: 363.1926 WAN.V. Place hold Log in to add tags Add to cart (remove)
			No cover image available The prevention of food adulteration act, 1954 (Act XXXVII of 1954) Edition: [1st ed.]Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Delhi : Commercial Law Publishers Private Limited, ?Availability: Items available for loan: University Graduate Library (1) Call number: 340 PRE. Place hold Log in to add tags Add to cart (remove)
			No cover image available R.B. Sethi's the prevention of food adulteration act : with central and states rules Raghbirlal Bhagatram Sethi by Sethi, Raghbirlal Bhagatram \| Agarwal, R. D [revised by ]. Edition: 10th ed. /Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Allahabad : Law Book Co., 1983Availability: Items available for loan: University Graduate Library (2) Call number: 347.7 SET, ... Place hold Log in to add tags Add to cart (remove)
			Food fraud / John M. Ryan. by Ryan, John M. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, �2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Rapid detection of food adulterants and contaminants : theory and practice / Shyam Narayan Jha. by Jha, Shyam N [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Academic Press, an Imprint of Elsevier, [2016]Copyright date: �2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Computer vision technology for food quality evaluation / edited by Da-Wen Sun. by Sun, Da-Wen. Series: Food science and technology international seriesEdition: 2nd edition.Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/Academic Press, �2016Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Seafood authenticity and traceability : a DNA-based pespective / edited by Amanda M. Naaum, Robert H. Hanner. by Naaum, Amanda [editor.] \| Hanner, Robert [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, United Kingdom : Academic Press is an imprint of Elsevier, [2016]Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Food safety in the 21st century : public health perspective / editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas. by Gupta, Rajul Kumar [editor.] \| Dudeja, Puja [editor.] \| Minhas, Amarjeet Singh [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Academic Press, [2017]Copyright date: �2017Other title: Food safety in the twenty-first century.Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)

1
2
3
Next
Last

No. of hits (from 9th Mar 12) :

Refine your search

Availability

Authors

Holding libraries

Home libraries

Item types

Series

Places

Topics

Titles

Your search returned 42 results.