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Specifications for identity and purity of food additives

TextLanguage: English Publication details: Rome Food and Agriculture Organization of the Unted Nations 1962Description: v.1 23 cmSubject(s): Food adulteration and inspection | Food preservativesDDC classification: 664.06

Contents:

V.1. Antimicrobial presentative and antioxidants

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664.06 (Browse shelf (Opens below))	Available		173318

V.1. Antimicrobial presentative and antioxidants

Roman

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