Wellcome

Specifications for identity and purity of food additives

By: Food and Agriculture OrganizationMaterial type: TextTextLanguage: English Publication details: Rome : Food and Agriculture Organization of the Unted Nations, 1962Description: vi, 116 p. ; 23 cmSubject(s): Food adulteration and inspection | Food preservativesDDC classification: 664.06 FAO 1
Contents:
V.1. Antimicrobial presentative and antioxidants
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V.1. Antimicrobial presentative and antioxidants

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