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Commentaries on prevention of food adulteration act : With central and all state rules(act of 37 of 1954) H. L. Capoor

By: Capoor, H. LContributor(s): Seth, D.D. -jt.authMaterial type: Text

TextLanguage: English Publication details: Allahabad : Law Publishers, 1980Edition: 1st edDescription: xlviii, 979 pSubject(s): Food adulteration actDDC classification: 347.9954 CAP S

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	347.9954 CAP S (Browse shelf (Opens below))	Available		265407

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