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Teach yourself catering and hotel management / V. G. Winselt. by Winselt, V. G. Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: London : The English Universities Press, 1955Availability: Items available for loan: Mysore University Main Library (1) Call number: 642.47 WIN.
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Teach yourself catering and hotel management by Winslet, V. G. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: London The English Universities Press 1968Availability: Items available for loan: Mysore University Main Library (1) Call number: 642.47.
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The kitchen in catering Joan E Walley by Walley, Joan E. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: London : Constable and Co., 1970Availability: Items available for loan: Mysore University Main Library (1) Call number: 642.47 WAL.
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The kitchen in catering Joan E Walley by Walley, Joan E. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: London : Constable and Co., 1970Availability: Items available for loan: Mysore University Main Library (1) Call number: 642.47 WAL.
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The kitchen in catering by Walley, Joan E. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: London Constable and Company 1970Availability: Items available for loan: Mysore University Main Library (1) Call number: 642.47.
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The theory of catering Ronald Kinton; Victor Ceserani by Kinton, Ronald. Edition: 2nd ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: London : Edward Arnold (Publishers) Ltd., 1970Availability: Items available for loan: Mysore University Main Library (1) Call number: 642.47 KIN C .
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The theory of catering Ronald Kinton by Kinton, Ronald | Ceserani, Victor [author] | Foskett, David [editor]. Edition: 7th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: London : Hodder and Stoughton, 1992Availability: Items available for loan: Mysore University Main Library (1) Call number: 642.47 KIN.
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Catering in schools and colleges Judith Evans by Evans, Judith. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: London : Barrie & Jenkins, 1974Availability: Items available for loan: Mysore University Main Library (1) Call number: 371.716 EVA.
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Catering and Foodservice management J. M. Diwan by Diwan, J. M. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi : Commonwealth Publishers, 1997Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.572 DIW.
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Foodservice and catering management R.K. Arora by Arora, R.K. Language: English Publication details: New Delhi : A.P.H. Publishing Corporation, 2007Availability: Items available for loan: Mysore University Main Library (1) Call number: 642 ARO.
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Teach yourself catering and hotel management by Winselt, V. G. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: London The English Universities Press 1955Availability: No items available.
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The best party games Joseph Edmundson by Edmundson, Joseph. Material type: Text Publication details: London : Pan books Ltd., 1968Availability: Items available for loan: University Graduate Library (1) Call number: 790 EDM.
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Catering management Varinder Singh Rana by Rana, Varinder Singh. Material type: Text Language: eng Publication details: New Delhi Centrum Press 2012Availability: Items available for loan: Mysore University Main Library (1) Call number: 642.4 RAN.
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Restaurants, clubs & bars Fred R Lawson by Lawson, Fred R. Material type: Text Language: eng Publication details: New york : Architectural press , 1994Availability: Items available for loan: University School of Design (Presently School of Planning and Architecture) (1) Call number: 725.71 LAW.
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Practical professional catering cookery by Cracknell. Edition: 2NDMaterial type: Text Language: ENG Publication details: London : ThomsonLearning, 2002Availability: Items available for loan: Bahadur Institute of Mgmt Sciences (1) Call number: 658.81.
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