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The theory of catering Ronald Kinton

By: Kinton, RonaldContributor(s): Ceserani, Victor [author] | Foskett, David [editor]Material type: Text

TextLanguage: English Publication details: London : Hodder and Stoughton, 1992Edition: 7th edDescription: 496 p. ; 24 cmSubject(s): Catering | Food deriveDDC classification: 642.47 KIN

Contents:

Pt.1.The catering industry- Pt.2.Food and the caterer- Pt.3. Catering technology- Pt.4.Legislation and the caterer

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	642.47 KIN (Browse shelf (Opens below))	Available		351759

Pt.1.The catering industry- Pt.2.Food and the caterer- Pt.3. Catering technology- Pt.4.Legislation and the caterer

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