The theory of hospitality & catering / Varinder Singh Rana
Language: English Publication details: New Delhi : Shree Publishers & Distributors, 2015Description: viii, 256 p. ; 24 cmISBN: 9788183297943Subject(s): Caterers and catering | Food service management | Hospitality industryDDC classification: 641.4 RANItem type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | Mysore University Main Library | Text Book Loan Section | 641.4 RAN (Browse shelf (Opens below)) | Available | 482932 |
Includes index.
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