Wellcome

Food service and catering management / edited by Dineshkumar

Contributor(s): Dineshkumar [editor]Language: English Publication details: New Delhi : Omega Publication, 2018Description: vi, 280 p. ; 24 cmISBN: 9788184551716Subject(s): Caterers and catering | Food service managementDDC classification: 647.95068 KUM
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
647.95068 KUM (Browse shelf (Opens below)) Available 486106

Includes index.

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