Wellcome

Practical professional catering cookery

By: CracknellMaterial type: TextTextLanguage: ENG Publication details: London : ThomsonLearning, 2002Edition: 2NDDescription: xviii, 359 pages ; 24 cmISBN: 9781861528827Subject(s): H L Cracknell; R J Kaufmann | Food service management. Caterers and catering -- ManagementDDC classification: 658.81
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Item type Current library Call number Status Date due Barcode
Books Books Bahadur Institute of Mgmt Sciences
658.81 (Browse shelf (Opens below)) Available BIMS01702

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