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			No cover image available Flavour chemistry : A symposium sponsored by the division of agricultural and food chemistry at the meeting of the American chemical society by A symposium on flavour chemistry (149th : 1965 : April 6-7 : Mich). Series: Advances in chemistry series : no.56Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington American Chemical Society 1966Availability: Items available for loan: Mysore University Main Library (1) Call number: 540. Place hold Log in to add tags Add to cart (remove)
			No cover image available Flavour / E. C. Crocker. by Crocker, E. C. Series: McGraw- Hill series in food technologyMaterial type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : McGraw- Hill Book Company, Inc., 1945Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.5 CRO. Place hold Log in to add tags Add to cart (remove)
			Foods : facts and principles N. Shakuntala Manay, M. Shadaksharaswamy by Manay, N. Shakuntala \| Shadaksharaswamy, M. Edition: 2nd revised edition Language: English Publication details: New Delhi : New Age International Private Limited, 2001Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 MAN S. Place hold Log in to add tags Add to cart (remove)
			No cover image available Expressive quality of literary flavour in art / C. Sivaramamurti by Sivaramamurti, C. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Dharwar : Karnataka University, 1974Availability: Items available for loan: Mysore University Main Library (1) Call number: 701.17 SIV. Place hold Log in to add tags Add to cart (remove)
			No cover image available Studies on tissue culture of basmati rice and flavour production by Kumar, Hema C \| Ravishankar, G. A [guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology. 2001. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 584.9 HEM. Log in to add tags Add to cart (remove)
			No cover image available Studies on tissue culture of basmati rice and flavour production by Kumar, Hema C \| Ravishankar, G. A [guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology. 2001. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 641.3318 HEM. Log in to add tags Add to cart (remove)
			No cover image available Synthesis studies in monoterpene series with special reference to flavour chemicals by Srinivasa, P \| Ravindranath, B [guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Central Food Technological Research Institute. 1984. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 664.52 SRI. Log in to add tags Add to cart (remove)
			Food flavour technology / Ravi Aggarwal by Aggarwal, Ravi. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jaipur : Sublime publications, 2014Availability: Items available for loan: University Graduate Library (1) Call number: 664.5 AGG. Place hold Log in to add tags Add to cart (remove)

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