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Studies on tissue culture of basmati rice and flavour production

By: Kumar, Hema C Contributor(s): Ravishankar, G. A [guide]Material type: Text

TextLanguage: English Description: 177 p. : ill. ; 32 cmSubject(s): Biotechnology | Rice | Tissue culture | Basmati rice and flavour productionsDDC classification: 584.9 HEM Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology. 2001.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	584.9 HEM (Browse shelf (Opens below))	Not for loan		T1982

Ph.D University of Mysore, Department of Studies in Biotechnology. 2001.

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