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Food flavour technology / Ravi Aggarwal

By: Aggarwal, RaviMaterial type: TextTextLanguage: English Publication details: Jaipur : Sublime publications, 2014Description: vi, 247 p. ; 22 cmISBN: 9788181922601Subject(s): Food technology | Flavour, taste and aroma | Essence of flavourDDC classification: 664.5 AGG
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Item type Current library Call number Status Date due Barcode
Books Books University Graduate Library
664.5 AGG (Browse shelf (Opens below)) Available UGL198462

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