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			Food microbiology : fundamentals and frontiers edited by Michael P. Doyle and Larry R. Beuchat. by Doyle, Michael P \| Beuchat, Larry R. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2007Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.001579 DOY B. Lists: Microbiology New Arrivals. Place hold Log in to add tags Add to cart (remove)
			Compendium of the Microbiological Spoilage of Foods and Beverages [electronic resource] / edited by William H. Sperber, Michael P. Doyle. by Sperber, William H \| Doyle, Michael P \| SpringerLink (Online service). Series: Food Microbiology and Food SafetyEdition: 1.Source: Springer eBooksMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York, NY : Springer New York, 2010Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			No cover image available Food microbiolgy : fundamentals and frontiers edited by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville by Montville, Thomas J [Editor] \| Beuchat, Larry R [Editor] \| Doyle, Michael P [Editor]. Edition: 2nd ed.Material type: Text Language: English Publication details: Washnigton ASM Press 2001Availability: Items available for loan: Mysore University Main Library (2) Call number: 664 DOY B, ... Place hold Log in to add tags Add to cart (remove)
			Food microbiology : fundamentals and frontiers edited by Michael P. Doyle and Larry R. Beuchat by Beuchat, Larry R [Editor] \| Doyle, Michael P [Editor]. Edition: 3rd ed.Material type: Text Language: English Publication details: Washington ASM Press 2007Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 DOY B. Place hold Log in to add tags Add to cart (remove)
			Food microbiology : fundamental and frontiers edited by Michael P. Doyle and Robert L. Buchanan by Doyle, Michael P [ Editor ] \| Buchanan, Robert L [ Editor ]. Edition: 4th ed. Language: English Publication details: Washington : American Society for Microbiology, 2013Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.001579 DOY B. Place hold Log in to add tags Add to cart (remove)
			Food Microbiology / rdited by Michael P. Doyle and Robert Buchanan by Doyle, Michael P \| Doyle, Michael P [editor] \| Buchanan, Robert [editor]. Edition: 4th Ed. Language: English Publication details: Washington : ASM Press, 2013Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.001579 DOY.E. Place hold Log in to add tags Add to cart (remove)
			Imported foods : microbiological issues and challenges / edited by Michael P. Doyle, Marilyn C. Erickson by Doyle, Michael P [editor] \| Erickson, Marilyn C [editor]. Language: English Publication details: Washington, D. C. : ASM Press, 2008Availability: Items available for loan: Mysore University Main Library (1) Call number: 363.1926 DOY E. Place hold Log in to add tags Add to cart (remove)
			Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan by Doyle, Michael P [editor] \| Buchanan, Robert L [editor]. Edition: 4th ed., Language: English Publication details: Washington : ASM Press, 2013Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.001 DOY B. Place hold Log in to add tags Add to cart (remove)

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