Wellcome

Food Microbiology / rdited by Michael P. Doyle and Robert Buchanan

By: Doyle, Michael PContributor(s): Doyle, Michael P [editor] | Buchanan, Robert [editor]Language: English Publication details: Washington : ASM Press, 2013Edition: 4th EdDescription: xix, 1118 p. ; 26 cmISBN: 9781555816261Subject(s): Food Microbiology | Microorganisms | Nonbacterial pathogensDDC classification: 664.001579 DOY.E
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
664.001579 DOY.E (Browse shelf (Opens below)) Available 472021

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