Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan
Language: English Publication details: Washington : ASM Press, 2013Edition: 4th edDescription: 1118 p. ; 28 cmISBN: 9781555816261Subject(s): Food--MicrobiologyDDC classification: 664.001 DOY BItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Mysore University Main Library | 664.001 DOY B (Browse shelf (Opens below)) | Available | 483851 |
Includes bibliographical references and index.
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