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Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan

Contributor(s): Doyle, Michael P [editor] | Buchanan, Robert L [editor]Language: English Publication details: Washington : ASM Press, 2013Edition: 4th edDescription: 1118 p. ; 28 cmISBN: 9781555816261Subject(s): Food--MicrobiologyDDC classification: 664.001 DOY B
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
664.001 DOY B (Browse shelf (Opens below)) Available 483851

Includes bibliographical references and index.

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