Wellcome

Food microbiology : fundamental and frontiers edited by Michael P. Doyle and Robert L. Buchanan

Contributor(s): Doyle, Michael P [ Editor ] | Buchanan, Robert L [ Editor ]Language: English Publication details: Washington : American Society for Microbiology, 2013Edition: 4th edDescription: xix, 1118 p. ; 26 cmISBN: 9781555816261Subject(s): Food microbiology | Public health concernsDDC classification: 664.001579 DOY B
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
664.001579 DOY B (Browse shelf (Opens below)) Available 468341

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