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			No cover image available Bacteriology Robert E. Buchanan by Buchanan, Robert E. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Macmillan, 1951Availability: Items available for loan: Mysore University Main Library (1) Call number: 589.9 BUC B. Place hold Log in to add tags Add to cart (remove)
			No cover image available Life And Adventures Of Audubon The Naturalist by Buchanan, Robert. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London J.M.Dent And Sons 1943Availability: Items available for loan: Mysore University Main Library (1) Call number: 0. Place hold Log in to add tags Add to cart (remove)
			Food microbiology : fundamental and frontiers edited by Michael P. Doyle and Robert L. Buchanan by Doyle, Michael P [ Editor ] \| Buchanan, Robert L [ Editor ]. Edition: 4th ed. Language: English Publication details: Washington : American Society for Microbiology, 2013Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.001579 DOY B. Place hold Log in to add tags Add to cart (remove)
			Anatomy of foodservice design / Robert D. Buchanan; Wilkinson Jule. by Buchanan, Robert D \| Wilkinson, Jule. Material type: Text Language: English Publication details: Boston : Cahners Books, 1975Availability: Items available for loan: Mysore University Main Library (1) Call number: 642.5 WIL.1. Place hold Log in to add tags Add to cart (remove)
			The Anatomy of foodservice design / Robert D. Buchanan et al.; Jule Wilkinson, editor. by Buchanan, Robert D \| Wilkinson, Jule. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Cahners Books, c1978Availability: Items available for loan: Mysore University Main Library (1) Call number: 642.5 WIL.2. Place hold Log in to add tags Add to cart (remove)
			Food Microbiology / rdited by Michael P. Doyle and Robert Buchanan by Doyle, Michael P \| Doyle, Michael P [editor] \| Buchanan, Robert [editor]. Edition: 4th Ed. Language: English Publication details: Washington : ASM Press, 2013Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.001579 DOY.E. Place hold Log in to add tags Add to cart (remove)
			Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan by Doyle, Michael P [editor] \| Buchanan, Robert L [editor]. Edition: 4th ed., Language: English Publication details: Washington : ASM Press, 2013Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.001 DOY B. Place hold Log in to add tags Add to cart (remove)

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