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			Biotechnology: food fermentation microbiology biochemistry and technology V.K. Joshi by Joshi, V.K [editor] \| Pandey, Ashok [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: Educational Publishers and Distributors, 1999Availability: Items available for loan: Mysore University Main Library (2) Call number: 664.024 JOS P, ... Place hold Log in to add tags Add to cart (remove)
			Biotechnology B. D. Singh by Singh, B. D \| Joshi, V.K [editor] \| Pandey, Ashok [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Kalyani Publishers, 1998Availability: Items available for loan: University Graduate Library (1) Call number: 620.8 SIN. Place hold Log in to add tags Add to cart (remove)
			No cover image available Microbiology of food fermentations Carl S. Pederson by Pederson, Carl S. Material type: Text Language: eng Publication details: Westport : The AVI Publishing Company, Inc., 1971Availability: Items available for loan: Mysore University Main Library (1) Call number: 576.163 PED. Place hold Log in to add tags Add to cart (remove)
			Beneficial microbes in fermented and functional foods / edited by Ravishankar Rai V and Jamuna A. Bai by Rai, Rai. Ravishankar [editor] \| Bai, Jamuna A [editor]. Language: English Publication details: Hoboken : CRC Press, 2015Availability: Items available for loan: Mysore University Main Library (1) Call number: 363.192 RAI.J. Place hold Log in to add tags Add to cart (remove)
			No cover image available Value addition to industrial guar meal by fermentation by Nidhina N \| Muthukumar, S P [Guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.d Department of Bio-technology, University of Mysore 2017. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 660.6 NID. Log in to add tags Add to cart (remove)
			Fermented foods in health and disease prevention / edited by Juana Frias, Cristina Martinez-Villaluenga, Elena Pe�nas. by Frias, Juana [editor.] \| Martinez-Villaluenga, Cristina [editor.] \| Pe�nas, Elena [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Copyright date: �2017Online access: ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Soft Chemistry and Food Fermentation / edited by Alexandru mihai Grumezescu, Alina Maria Holban. by Grumezescu, Alexandru Mihai [editor.] \| Holban, Alina Maria [editor.]. Series: Handbook of food bioengineering ; volume 3.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Academic Press, [2017]Online access: ScienceDirect \| ScienceDirect Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			The Oxford handbook of food fermentations / edited by Charles W. Bamforth, Robert E. Ward by Bamforth, Charles W [editor] \| Ward, Robert E [editor]. Language: English Publication details: Oxford : Oxford University Press, 2014Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.024 BAM W. Place hold Log in to add tags Add to cart (remove)
			Essentials of food microbiology / D. Vijaya Raghava Prasad by Prasad, D. Vijaya Raghava. Language: English Publication details: Delhi : SBM Publishers, 2014Availability: Items available for loan: Mysore University Main Library (1) Call number: 576.163 PRA. Place hold Log in to add tags Add to cart (remove)
			Fermented Food Products [electronic resource]. by Sankaranarayanan, A \| Amaresan, N \| Dhanasekaran, Dharumadurai. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Milton : CRC Press LLC, 2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Fermented Food Products [electronic resource]. by Sankaranarayanan, A \| Amaresan, N \| Dhanasekaran, Dharumadurai. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Milton : CRC Press LLC, 2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope / edited by Deepak Kumar Verma, Ami R. Patel and Prem Prakash Srivastav. by Verma, Deepak Kumar [editor.] \| Patel, Ami R [editor.] \| Srivastav, Prem Prakash [editor.] \| Apple Academic Press. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Toronto ; New Jersey : Apple Academic Press, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope / edited by Deepak Kumar Verma, Ami R. Patel and Prem Prakash Srivastav. by Verma, Deepak Kumar [editor.] \| Patel, Ami R [editor.] \| Srivastav, Prem Prakash [editor.] \| Apple Academic Press. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Toronto ; New Jersey : Apple Academic Press, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Fermented Food Products [electronic resource]. by Sankaranarayanan, A \| Amaresan, N \| Dhanasekaran, Dharumadurai. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Milton : CRC Press LLC, 2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope / edited by Deepak Kumar Verma, Ami R. Patel and Prem Prakash Srivastav. by Verma, Deepak Kumar [editor.] \| Patel, Ami R [editor.] \| Srivastav, Prem Prakash [editor.] \| Apple Academic Press. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Toronto ; New Jersey : Apple Academic Press, 2018Online access: Click here to view. Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Fermented Food Products [electronic resource]. by Sankaranarayanan, A \| Amaresan, N \| Dhanasekaran, Dharumadurai. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Milton : CRC Press LLC, 2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
			Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope / edited by Deepak Kumar Verma, Ami R. Patel and Prem Prakash Srivastav. by Verma, Deepak Kumar [editor.] \| Patel, Ami R [editor.] \| Srivastav, Prem Prakash [editor.] \| Apple Academic Press. Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: Toronto ; New Jersey : Apple Academic Press, 2018Online access: Click here to view. Availability: No items available. Log in to add tags Add to cart (remove)

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