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The Oxford handbook of food fermentations / edited by Charles W. Bamforth, Robert E. Ward

Contributor(s): Bamforth, Charles W [editor] | Ward, Robert E [editor]Language: English Publication details: Oxford : Oxford University Press, 2014Description: 805 p. ; 25 cmISBN: 9780199742707Subject(s): Fermented foods | Food and other beveragesDDC classification: 664.024 BAM W
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Item type Current library Collection Call number Status Date due Barcode
Books Books Mysore University Main Library
Text Book Loan Section 664.024 BAM W (Browse shelf (Opens below)) Available 482937

Includes index.

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