Wellcome

Value addition to industrial guar meal by fermentation

By: Nidhina NContributor(s): Muthukumar, S P [Guide]Material type: TextTextLanguage: English Description: xv,119 P. ; 30 cmSubject(s): Fermentation | Fermented foods | YeastDDC classification: 660.6 NID Online resources: Click here to access online Dissertation note: Ph.d Department of Bio-technology, University of Mysore 2017.
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Item type Current library Call number Status Date due Barcode
Thesis Thesis Mysore University Main Library
660.6 NID (Browse shelf (Opens below)) Not for loan T8935

Ph.d Department of Bio-technology, University of Mysore 2017.

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