Wellcome

Beneficial microbes in fermented and functional foods / edited by Ravishankar Rai V and Jamuna A. Bai

Contributor(s): Rai, Rai. Ravishankar [editor] | Bai, Jamuna A [editor]Language: English Publication details: Hoboken : CRC Press, 2015Description: xviii, 582 p. ; 24 cmISBN: 9781482206623Subject(s): Fermented foods | Functional foodsDDC classification: 363.192 RAI.J
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
363.192 RAI.J (Browse shelf (Opens below)) Available 472085

Includes index.

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