Results
|
|
|
|
|
|
|
|
|
A textbook of domestic science Matilda G. Campbell by Campbell, Matilda G. Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York : Macmillan, 1914Availability: Items available for loan: Mysore University Main Library (1) Call number: 641 CAM.
|
|
|
|
|
Our food / M. Swaminathan and R. K. Bhagavan by Swaminathan, M | Bhagavan, R. K. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Madras : Ganesh & Co., 1959Availability: Items available for loan: Mysore University Main Library (2) Call number: 641.1 SWA B, ...
|
|
|
|
|
Introductory foods / Mary L. Morr. by Morr, Mary L. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: London : The Macmillan Company, 1970Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.5 MOR I.
|
|
|
|
|
Food composition and analysis Howard O Triebold by Triebold, Howard O. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Jersy : D.Van Nostrand Company, Inc., 1963Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 TRI.
|
|
|
|
|
Introductory food chemistry Ira D. Garard by Garard, Ira D. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: eng Publication details: Westport : The AVI Publishing Company Inc., 1976Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.1 GAR.
|
|
|
|
|
Dietary fibers by Inglelt, George E (ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York Academic Press 1979Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.11.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Introduction to the biochemistry of foods / J. B. S. Braverman. by Braverman, J. B. S. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Amsterdam : Elsevier Publishing Company, 1963Availability: Items available for loan: Mysore University Main Library (3) Call number: 664 BRA, ...
|
|
|
|
|
Modern cereal chemistry / D. W. Kent Jones and A. J. Amos. by Kent Jones, D. W | Amos, A. J. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: London : Food trade press, 1967Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.7 KEN A.
|
|
|
|
|
Foods : Experimental Perspectives by Mcwilliams, Margaret. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York : Macmillan Co., 1989Availability: Items available for loan: Mysore University Main Library (1) Call number: 664 MCW.
|
|
|
|
|
Modern food analysis by Hart, Leslie F | Fisher, Harry J. -jt.auth. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: Berlin Springer-Verlag 1971Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.
|
|
|
|
|
Chemical analysis of foods by Pearson, David. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: London J and A Churchill 1970Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.
|
|
|
|
|
Intrumental methods of food analysis A. J. Macleod by Macleod, A. J. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: London : Elek Science, 1973Availability: Items available for loan: Mysore University Main Library (1) Call number: 543.1 MAC.
|
|
|
|
|
Chemical analysis of foods and food products by Jacobs, Morris B. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: NJ D. Van Nostrand 1959Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.
|
|
|
|
|
|
|
|
|
|
Chemsitry and technology of food and food products : Vol 1 by Jacobs, Morris B. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: London Interscience 1951Availability: Items available for loan: Mysore University Main Library (1) Call number: 664.
|
|
|
|
|
|
|
|
|
|
|
