Wellcome

Chemical analysis of foods and food products

By: Jacobs, Morris BMaterial type: TextTextLanguage: English Publication details: NJ D. Van Nostrand 1959Description: xxiv, 970pSubject(s): Food analysis | Food products, AnalysisDDC classification: 664
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
664 (Browse shelf (Opens below)) Available CH1051

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