Biotechnologyical approaches to prevent development of bitterness in custard apple (Annona squamisa L ) fruit pulp /
Material type:
Item type | Current library | Call number | Status | Date due | Barcode |
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Mysore University Main Library | 660.6 REV (Browse shelf (Opens below)) | Not for loan | T8930 |
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Ph.D.
University of Mysore, Department of Studies in Biotechnology. 2017.
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