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Biotechnologyical approaches to prevent development of bitterness in custard apple (Annona squamisa L ) fruit pulp /

By: Revathy BaskaranContributor(s): Rajarathnam, S [guide ]Material type: Text

TextLanguage: eng Description: viii, 157 p. ; 30 cmSubject(s): Custard apple pulp on thermal processing | Fruit-culture--Custard appleDDC classification: 660.6 REV Dissertation note: Ph.D. University of Mysore, Department of Studies in Biotechnology. 2017.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	660.6 REV (Browse shelf (Opens below))	Not for loan		T8930

Ph.D.

University of Mysore, Department of Studies in Biotechnology. 2017.

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