Biotechnologyical approaches to prevent development of bitterness in custard apple (Annona squamisa L ) fruit pulp /
Revathy Baskaran
Biotechnologyical approaches to prevent development of bitterness in custard apple (Annona squamisa L ) fruit pulp / - viii, 157 p. ; 30 cm.
Custard apple pulp on thermal processing Fruit-culture--Custard apple
660.6 REV
Biotechnologyical approaches to prevent development of bitterness in custard apple (Annona squamisa L ) fruit pulp / - viii, 157 p. ; 30 cm.
Custard apple pulp on thermal processing Fruit-culture--Custard apple
660.6 REV