Biotechnologyical approaches to prevent development of bitterness in custard apple (Annona squamisa L ) fruit pulp / (Record no. 494155)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00609nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180626b xxu||||| |||| 00| 0 eng d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 660.6 REV |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Revathy Baskaran |
| 245 10 - TITLE STATEMENT | |
| Title | Biotechnologyical approaches to prevent development of bitterness in custard apple (Annona squamisa L ) fruit pulp / |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 157 p. ; 30 cm. |
| 502 ## - DISSERTATION NOTE | |
| Degree type | Ph.D. <br/><br/><br/> |
| Name of granting institution | University of Mysore, Department of Studies in Biotechnology. |
| Year degree granted | 2017. |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Custard apple pulp on thermal processing |
| Uncontrolled term | Fruit-culture--Custard apple |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rajarathnam, S. |
| Relator term | guide |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 26/06/2018 | 660.6 REV | T8930 | 26/06/2018 | Thesis |