Quality food preparation techniques P. V. Patil
Material type:
TextLanguage: English Publication details: Jaipur : Aaviskar Publishers, 2007Description: vi, 248 p. ; 24 cmISBN: 9788179102206Subject(s): Cooking method | Food security | Modern methodsDDC classification: 664.8 PAT
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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University Graduate Library | 664.8 PAT (Browse shelf (Opens below)) | Available | UGL195962 | |
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Books
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University Graduate Library | 664.8 PAT (Browse shelf (Opens below)) | Available | UGL195963 |
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| 664.8 HEG Quality control in fruits and vegetables, | 664.8 HEG Quality control in fruits and vegetables, | 664.8 PAT Quality food preparation techniques | 664.8 PAT Quality food preparation techniques | 667.3 Dyeing of textile material | 822.3303 SHA. C A Shakespeare encyclopaedia | K500 ANA ದ್ರವ ಬಂಗಾರ ಪೆಟ್ರೋಲ್ / |
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