Normal view MARC view ISBD view

Quality food preparation techniques

Patil, P. V.

Quality food preparation techniques P. V. Patil - Jaipur : Aaviskar Publishers, 2007. - vi, 248 p. ; 24 cm.

include index

ISBN: 9788179102206

Subjects--Topical Terms:
Cooking method
Food security

Subjects--Index Terms: Modern methods

Dewey Class. No.: 664.8 PAT

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)