Quality food preparation techniques (Record no. 479769)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00494nam a22001817a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170412b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788179102206 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.8 PAT |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Patil, P. V. |
| 245 ## - TITLE STATEMENT | |
| Title | Quality food preparation techniques |
| Statement of responsibility, etc | P. V. Patil |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Jaipur : |
| Name of publisher, distributor, etc | Aaviskar Publishers, |
| Date of publication, distribution, etc | 2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 248 p. ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | include index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking method |
| Topical term or geographic name as entry element | Food security |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Modern methods |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| University Graduate Library | University Graduate Library | 12/04/2017 | 664.8 PAT | UGL195962 | 12/04/2017 | Books | ||||
| University Graduate Library | University Graduate Library | 12/04/2017 | 664.8 PAT | UGL195963 | 12/04/2017 | Books |