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Quality food preparation techniques P. V. Patil

By: Patil, P. VMaterial type: Text

TextLanguage: English Publication details: Jaipur : Aaviskar Publishers, 2007Description: vi, 248 p. ; 24 cmISBN: 9788179102206Subject(s): Cooking method | Food security | Modern methodsDDC classification: 664.8 PAT

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	University Graduate Library	664.8 PAT (Browse shelf (Opens below))	Available		UGL195962
Books	University Graduate Library	664.8 PAT (Browse shelf (Opens below))	Available		UGL195963

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