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Food microbiology W. C. Frazier and D. C. Westhoff

By: Frazier, W. CMaterial type: Text

TextLanguage: English Publication details: New Delhi : Tata McGraw-Hill Publication Company Limitfd, 1978Description: xiv, 540 p. ; 21 cmSubject(s): Food contamination | Food preservation | Food microbiologyDDC classification: 576.163 FRA

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	Text Book Loan Section	576.163 FRA (Browse shelf (Opens below))	Available		289528

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Previous	576.16 EME GIAM VI, global impacts of applied microbiology : sixth international conference	576.163 CAT Immunological aspects of foods	576.163 DEF S Food microbiology : public health ans spoilage aspects	576.163 FRA Food microbiology	576.163 FRA W Food microbiology /	576.163 MAT W Biochemistry of some foodborne microbial toxins: papers presented at the symposium held at the meeting of the American Chemical Society	576.163 PAR P Principles of microbiology : for students of food technology	Next

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