Food microbiology (Record no. 472495)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00534nam a2200181Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | CATREF032078 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110517s9999 xx 000 0 und d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.163 FRA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Frazier, W. C. |
| 245 ## - TITLE STATEMENT | |
| Title | Food microbiology |
| Statement of responsibility, etc | W. C. Frazier and D. C. Westhoff |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi : |
| Name of publisher, distributor, etc | Tata McGraw-Hill Publication Company Limitfd, |
| Date of publication, distribution, etc | 1978. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 540 p. ; |
| Dimensions | 21 cm. |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food contamination |
| Uncontrolled term | Food preservation |
| Uncontrolled term | Food microbiology |
| 942 ## - | |
| Koha [default] item type | Book |
| Withdrawn status | Lost status | Damaged status | Special Collections | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Text Book Loan Section | Mysore University Main Library | Mysore University Main Library | 07/10/2016 | 576.163 FRA | 289528 | 07/10/2016 | Books |