Normal view MARC view ISBD view

Food microbiology

Frazier, W. C.

Food microbiology W. C. Frazier and D. C. Westhoff - New Delhi : Tata McGraw-Hill Publication Company Limitfd, 1978. - xiv, 540 p. ; 21 cm.

Subjects--Index Terms: Food contamination Food preservation Food microbiology

Dewey Class. No.: 576.163 FRA

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)