Wellcome

Food microbiology W. C. Frazier and D. C. Westhoff

By: Frazier, W. CMaterial type: TextTextLanguage: English Publication details: New Delhi : Tata McGraw-Hill Publication Company Limitfd, 1978Description: xiv, 540 p. ; 21 cmSubject(s): Food contamination | Food preservation | Food microbiologyDDC classification: 576.163 FRA
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Item type Current library Collection Call number Status Date due Barcode
Books Books Mysore University Main Library
Text Book Loan Section 576.163 FRA (Browse shelf (Opens below)) Available 289528

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