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Advances in food biotechnology / Edited By V. Ravishankar Rai

Contributor(s): V. Ravishankar Rai [editor ]Language: English Publication details: West Sussex : John Wiley & Sons Ltd., 2016Description: xxviii, 719 p. ; ill ; 26 cmISBN: 9781118864555Subject(s): Food -- BiotechnologyDDC classification: 664 RAI

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664 RAI (Browse shelf (Opens below))	Available		475943

Previous		No cover image available				No cover image available	No cover image available	Next
Previous	664 POT H Food science /	664 PRE P Food technology	664 RAH Food properties Handbook	664 RAI Advances in food biotechnology /	664 RED Food processing and bioactive compounds	664 REV Reviews in food science and technology /	664 SAR Studies on anti ulcerative properties of aloe barbadesis in rats and their application in development of nutraceutical rich products	Next

Includes index.

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